About us
Our menu is inspired by the traditional flavors of Japan, with a special focus on the rich, savory taste of Hakata style ramen that we make from scratch.
Steam, bones and patience — the broth pot never really stops.
We put a great deal of skill and attention to detail to ensure that the broth, noodles and toppings are all prepared to perfection through our painstaking 16 hour cooking process.
We serve soup and dry ramen with options to enhance each dish with additional flavors such as black garlic and spicy miso. This ensures that each bowl is packed with the freshest and most authentic flavors whilst allowing you the option to combine, explore and decide what suits you best.
Whether you're a seasoned ramen lover or a first-timer, we guarantee that you'll love the experience of savoring our delicious and authentic ramen at Ramen Mob. We'll keep things exciting by adding new seasonal flavors based on our travels.
Jet black broth, more soulful than mere stock.— Kenny Mah, Malay Mail, on our Yakibuta Ramen with Kuro broth
From the pass
Prepared to
perfection
